Recipe: Halloween Double Decker Pumpkin Pudding 1 can pumpkin (16 oz) 3/4 cup sugar 1 can evaporated milk (5 &1/3 oz) 2 eggs 1/4 cup margarine, melted 1 t. pumpkin pie spice 1/2 cup finely chopped pecans 1 pkg. spice cake mix (1 layer size) Whipped cream, optional In large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in pecans. Pour into greased 13" x 9" baking pan. Prepare cake mix according to pkg. directions. Spread cake batter over pumpkin mixture. Bake, uncovered at 325 until cake tests done, about 45 minutes. If desired, top with whipped cream. Serves 12.

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