Recipe: Best Peach Cobbler Ever In the winter make this 9x13-inch cobbler with canned peaches, in the summer use fresh ones. But either way this cobbler is wonderful. The batter goes in the pan before the spiced peaches, and it's all topped off with cinnamon and nutmeg. Then it's baked for an hour. Ingredients 1 (29 ounce) can sliced peaches 2 tablespoons butter, melted 1 pinch ground cinnamon 1 pinch ground nutmeg 1 tablespoon cornstarch 1/2 cup water 1 cup milk 1 cup white sugar 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1/2 cup butter 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg. Bake in preheated oven for 1 hour, or until knife inserted comes out clean. Yields: 18 servings Per Serving: Calories: 263 kcal; Carbohydrates: 48 g; Dietary Fiber: 1 g; Fat: 6 g; Protein: 1 g; Sugars: 32 g

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