Recipe: Treasure Cake Ingredients: 1 cup butter 1 cup white sugar 2 whole eggs 2 teaspoons vanilla dash of salt 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream Ingredients for Icing: 1/2 cup brown sugar 1/4 cup white sugar 1 teaspoon cinnamon 1 cup chopped pecans or walnuts Preparation: Preheat oven to 350 F. Cream butter, sugar, vanilla, eggs, and salt. Sift together flour, baking powder and baking soda. Add half flour mixture and half of the sour cream to butter mixture. Beat 1 minute. Then add rest of both and beat 1 minute. Grease and flour 9x12x2-inch pan and spread one-half of cake batter in pan. Mix icing mixture and sprinkle one-half on batter. Then carefully pour and spread remaining cake batter on top of this. Finally, sprinkle remaining icing mixture on top. Bake in oven for 35 to 38 minutes. Serves: 8 - 12

CLICK HERE TO GO HOME

This Page Posted on May 12, 2008 and is best viewed at a screen resolution of 800 x 600. Entire Contents Copyright 2002-2008 (C) Healers' Touch, LLC - All Rights Reserved. No part of this site or its contents may be reproduced without the written permission of the respective copyright holders. If you find content that you believe is the copyrighted property of another entity, please contact us so we can take the appropriate action. Site Design & Implementation by L. L. Moore for Healers' Touch. Disclosure: In order to remain a free service, we accept advertising from various sources for the website and ezine. Please support our advertisers whenever possible. Thank you.