Recipe: Dead Man's Meatloaf 1 1/2 pounds ground beef 1 egg -- beaten 1 cup bread crumbs (or substitute Quaker's Oats for a more "hearty" flavor.) 1 tablespoon ketchup 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup minced onions 26 ounces spaghetti sauce olives, corn kernels and pimentos as garnish Preheat oven to 350 degrees. Using clean hands, mix together all ingredients, except for the spaghetti sauce and garnishes, in a large bowl. To form the corpse: In an ungreased baking pan, sculpt the meat mixture into a body. (Generally, bodies have a single head, torso, 2 legs and 2 arms, but yours can have as many or as few as you like.) Using olives for eyes, corn for teeth and pimentos for a tongue, decorate your loaf. Feel free to try other vegetables, too. Pour spaghetti sauce around the corpse and bake for about 1 hour and 15 minutes. Right before serving, stick a dagger (butter knife) into the "heart" of the corpse as a garnish.

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