Recipe: Red-Hot Ribs: Ingredients 1/2 12-oz. Can of beer (Larry says, drink the other half - lol) 4-oz. Can sliced or chopped jalapenos, drained 2 Tbsp hot-pepper sauce 2-1/2 lb. Boneless country-style pork ribs Marinade 15-oz. Can original sloppy joe sauce 2 tsp Worcestershire sauce Instructions Dump everything into a big zip lock bag, ribs last. Seal the bag and squish around to mix. Refrigerate for a few hours or overnight. Fire up your grill to medium. Once the fire is ready, debag the ribs and grill 'em, turning and basting with marinade a few times, for 15 -20 minutes or until they're cooked through (about 155 degrees F on an instant-read thermometer) Makes 8 servings Per serving: 212 calories, 10g fat, 4 g saturated fat, 20g protein, 7g carbs, 1g fiber, 450mg sodium

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