Recipe: Warm Potato Salad with Beer Dressing Instead of serving leftovers cold, pan-fry these potatoes in a little oil for some delicious home fries. RECIPE INGREDIENTS For the Beer Dressing: 1/2 cup olive oil 3/4 cup finely chopped white or yellow onion 1 cup lager beer 1/4 cup apple cider vinegar 2 tablespoons German or Dijon mustard 1 teaspoon sugar Salt and freshly ground black pepper to taste. For the Potato Salad: 3 1/2 pounds red-skinned potatoes, cut into 1/4-inch-thick slices 2 tablespoons apple cider vinegar 1/2 cup finely chopped red onion 1/4 cup thinly sliced green onions 1/4 cup finely chopped celery 1/2 cup finely chopped parsley PREPARATION FOR THE BEER DRESSING: Heat 2 tablespoons of oil in small frying pan over medium-high heat. Add onion and saute until onions are translucent, about 5 minutes. Add a pinch of salt and pepper, lager, vinegar and sugar. Boil until liquid is reduced by a third, about 5 minutes. Transfer onion/beer mixture to food processor. Add mustard and blend until smooth. With machine running, drizzle remaining oil through feed tube to form smooth dressing. Season dressing to taste with salt and pepper. Cover to keep warm. FOR THE SALAD: Steam potato slices until just tender, about 12 minutes. Gently toss warm sliced potatoes in large bowl with 2 tablespoons of vinegar. Toss warm potatoes, red onion, green onions, celery and parsley with warm dressing. Season salad to taste with salt and pepper and serve warm.

CLICK HERE TO GO HOME

This Page Posted on September 6, 2008 and is best viewed at a screen resolution of 800 x 600. Entire Contents Copyright 2002-2008 (C) Healers' Touch, LLC - All Rights Reserved. No part of this site or its contents may be reproduced without the written permission of the respective copyright holders. If you find content that you believe is the copyrighted property of another entity, please contact us so we can take the appropriate action. Site Design & Implementation by L. L. Moore for Healers' Touch. Disclosure: In order to remain a free service, we accept advertising from various sources for the website and ezine. Please support our advertisers whenever possible. Thank you.