Recipe: Quick and Easy Shrimp Fajitas This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal! Ingredients: 1 1/2 tablespoons vegetable oil, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 1 pound medium shrimp - peeled and deveined 1 cup (1 small) chopped onion 1 (1.25 ounce) package taco seasoning mix 3 tablespoons water, or as needed 6 (10 inch) flour tortillas, warmed Preparation: 1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside. 2. Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas. Yield: 6 servings Nutritional Info (Per serving): Calories: 363 kcal, Carbohydrates: 48 g, Dietary Fiber: 3 g, Fat: 9 g, Protein: 19 g, Sugars: 3 g.

CLICK HERE TO GO HOME

This Page Posted on May 11, 2008 and is best viewed at a screen resolution of 800 x 600. Entire Contents Copyright 2002-2008 (C) Healers' Touch, LLC - All Rights Reserved. No part of this site or its contents may be reproduced without the written permission of the respective copyright holders. If you find content that you believe is the copyrighted property of another entity, please contact us so we can take the appropriate action. Site Design & Implementation by L. L. Moore for Healers' Touch. Disclosure: In order to remain a free service, we accept advertising from various sources for the website and ezine. Please support our advertisers whenever possible. Thank you.