Recipe: Tangy Apricot-Glazed Pork Tenderloin Ingredients 1 pork, lean tenderloin 1/2 cup(s) preserves, apricot, lite, sugar-free 1/4 cup(s) vinegar, cider 1/2 tablespoon sage, dried 1/2 tablespoon basil, dried 1/2 tablespoon thyme, dried 2 clove(s) garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper, black ground Preparation 1. Preheat oven to 350 degrees. Trim tenderloin of all visible fat. Set aside. 2. In small saucepan, combine preserves, vinegar, herbs, and garlic over medium heat. Simmer for 3 minutes to make a glaze. 3. Season all sides of the tenderloin with salt and pepper. Place tenderloin in a shallow baking dish. 4. Coat tenderloin with apricot glaze and bake for 30 minutes or until pork is done. Nutritional Info (Per serving): Calories: 161, Saturated Fat: 1g, Sodium: 338mg, Dietary Fiber: 0g, Total Fat: 4g, Carbs: 7g, Sugars: 1g, Cholesterol: 65mg, Protein: 24g Exchanges: Starch: 0.5, Lean Meat: 3 Carb choices: 0.5

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