Recipe: Holiday Ham Glaze a holiday ham with a tangy mix of maple syrup, brown sugar and Dijon mustard. Heat the extra glaze with crushed pineapple to serve as a sauce. 1 cup firmly packed dark brown sugar 1/2 cup maple-flavored or pancake syrup 1/4 cup GREY POUPON Dijon Mustard 1 (5 pound) whole fully cooked boneless ham Whole cloves 12 maraschino cherries, halved 1 tablespoon cornstarch 1 (20 ounce) can crushed pineapple in juice, undrained Preheat oven to 350 degrees F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut-sides down, on surface of ham. Place ham on rack in shallow baking pan. Bake 2 hours or until ham reaches internal temperature of 140 degrees F when tested in center with meat thermometer, brushing occasionally with 1/2 cup of the syrup mixture after 1-1/2 hours. Mix remaining syrup mixture with cornstarch and pineapple with its liquid in saucepan; cook on medium-high heat until mixture comes to boil and thickens, stirring constantly. Serve with the sliced ham. Yield: 24 servings Note: If ham begins to brown too quickly, cover loosely with foil. Hint: Great Substitute Prepare as directed, using GREY POUPON Country Dijon Mustard. Nutrition: Per Serving Calories: 333 kcal Carbohydrates: 18 g Dietary Fiber: 0 g Fat: 16 g Protein: 25 g Sugars: 13 g

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